Oh, that sounds good. I might actually have to buy white rice to cook it (I've been using brown rice recently for the fiber content). The whole stick of butter makes me a little nervous; I made sure the half-pound of butter I bought last week had a sell-by date in February 'cause I don't expect to use it up before then.
It reminds me of the barley casserole I made a few weeks ago -- six cups of chicken broth to one cup of barley. The barley really does absorb that much. It's pretty tasty, very filling, and makes too much for one person to eat without tiring of it. I had to throw away a lot of it with the recent electrical problems, otherwise I might still have some left.
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Date: 2005-10-06 07:01 pm (UTC)It reminds me of the barley casserole I made a few weeks ago -- six cups of chicken broth to one cup of barley. The barley really does absorb that much. It's pretty tasty, very filling, and makes too much for one person to eat without tiring of it. I had to throw away a lot of it with the recent electrical problems, otherwise I might still have some left.