Date: 2005-10-06 04:13 pm (UTC)
Mmm, that sounsd terrific. I'm in the habit of making risotto when the starch-in-a-bowl mood strikes, but i8t's more labor intensive, and this sounds simpler, and very tasty. Straight into the memories...

Curious about the noodles - do they function as a thickener?
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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