The comment about recipes reminded me that a couple of my go-to vegan cookbooks date from the eighties or nineties, and therefore are constantly recommending brands that may not exist any more, or may just be very difficult to find, and may require ordering online and paying for a cold pack, or something like that. Soymage Parmesan substitute, for example, has vanished from the realms of humankind. FruitSource, as it existed decades ago, is also gone, though there are a lot of other products with confusingly similar names.
It's also constantly amusing to me that in her oldest cookbooks, Mollie Katzen assumes that tofu comes in little cakes weighing three or four ounces. I've never seen one of those anywhere.
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Date: 2024-05-04 09:35 pm (UTC)It's also constantly amusing to me that in her oldest cookbooks, Mollie Katzen assumes that tofu comes in little cakes weighing three or four ounces. I've never seen one of those anywhere.
P.