I’m currently in love with a gooseberry jam, and a black currant jam, both from Tiptree.
Growing up in Oregon, we harvested the berries from oregon grape (Mahonia aquifolium) and huckleberries (Vaccinium species), and my mom would make jam. We’d also pick blackberries, but those usually just got eaten out of hand, or sometimes baked into a pie.
I don’t think I’ve ever tried barberries in any form.
I was very excited to try mulberries after I moved to Kentucky, and found them utterly bland, and not at all worth the effort. It was very disappointing.
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Date: 2023-08-21 09:36 pm (UTC)Growing up in Oregon, we harvested the berries from oregon grape (Mahonia aquifolium) and huckleberries (Vaccinium species), and my mom would make jam. We’d also pick blackberries, but those usually just got eaten out of hand, or sometimes baked into a pie.
I don’t think I’ve ever tried barberries in any form.
I was very excited to try mulberries after I moved to Kentucky, and found them utterly bland, and not at all worth the effort. It was very disappointing.