Praise then darkness, and creation unfinished

Apple crisp sounds plausible and good if there's support for making it otherwise. I appreciate unsweetened blackcurrant juice, but I grew up on the idea--Ribena is too sweet for me. Plus, I think the juice-making process decreases the percentage consumed of fruit skin and seeds, i.e. unsweetened juice is somewhat less acerbic than whole raw fruit. (I can't handle unsweetened red currants at all, FWIW; to me they're more acidic, comparable to the difference between blackberries and raspberries.) Currants also become sweeter when dried, which may or may not be practical to attempt.