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This apple is called either "Golden blush" (Adrian's memory of the sign at the farmers markets) or "blushing golden"; orangepippin.com isn't working properly right now.Not sure of the name, ask Adrian when she's done teaching:
farmers market apple, skin is mostly yellow. Pleasant, a bit sweet, soft as in not crisp, but not mushy. I just ate and enjoyed the last one from our recent farmers market purchase. Another worked well in a frittata with cooked sweet potato yesterday.
farmers market apple, skin is mostly yellow. Pleasant, a bit sweet, soft as in not crisp, but not mushy. I just ate and enjoyed the last one from our recent farmers market purchase. Another worked well in a frittata with cooked sweet potato yesterday.
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