![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
We just had what is definitely a French toast storm, with lots of snow, schools closed, etc. (though Somerville seems to be doing well at clearing the streets, and the buses are running down Highland Avenue). Being a prepared sort of hobbit, I have milk, eggs, and challah--a bakery at the winter farmers market makes good challah, and sometimes I freeze some for days like this. So, I am about to make the canonical lunch, and there will be much rejoicing.
The maple syrup is local, also from the farmers market.
The maple syrup is local, also from the farmers market.