We bought a couple of Roxbury russets on Monday, because we wanted to try another apple variety and one that originated in this area seemed like a good choice.

It's a nice apple: I'm tempted to say very apple-flavored, in that it's a good balance of sweet and a bit tart, and the flavor is basically what I expect an apple to taste like. Not very crisp: this one is a little soft, which fits with [personal profile] anne's comment that they get mealy fast, but that's all right because she doesn't mind eating them fast.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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