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On the recommendation of a stranger, we bought a couple of Ambrosia apples at the supermarket on Sunday. It's apparently a new variety, and looks a bit like a large Gala (similar coloring, and about as tall, but with a larger girth). ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
cattitude said "I'm afraid it's a classic Washington apple," and I agree (although the ones we got are from B.C.): very crisp, some juice, a little sweetness, and almost no flavor.
If what you like in an apple is crispness, you might want to try this, since last fall's crop is still crisp in March.
cattitude said "I'm afraid it's a classic Washington apple," and I agree (although the ones we got are from B.C.): very crisp, some juice, a little sweetness, and almost no flavor. If what you like in an apple is crispness, you might want to try this, since last fall's crop is still crisp in March.