I’m in Montreal visiting rysmiel for a few days. The travel yesterday went smoothly, although I may have walked too much in Logan, in order to get a tasty lunch.
Right now, rysmiel is working, and I have had tea, once I found the sugar, in a bag saying “dextrose” and boasting that it is an all natural sweetener, easily utilized by the body, and gluten-free and non-GMO. All of which are true. (Probably, I’ll take their word that they are using non-GMO corn.)
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