leftover chicken soup

I made soup from one piece of baked chicken, boxed broth, a carrot, some ginger root (from the freezer) and the white ends of three scallions. No rice or noodles, because we had a fresh baguette.It was good, and could be better.

Notes for next time: boil the carrot in broth (or the "better than bullion" stuff) instead of plain water. Maybe use two carrots. Frozen onions, or more scallions if I have them. ETA, with thanks to carbonel: celery.)