I'm most of the way through a long weekend visiting
rysmiel: quiet reading and conversation and some nice meals, including a duck restaurant last night: they have a variety of interesting duck preparations (and a few non-duck choices, which we ignored). The smoked duck was rather different from the tea-smoked duck I've had at Chinese restaurants; I didn't realize until I bit into it that I was expecting that taste. We'e also had a lot of smoked salmon, at home, and some berries: wild blueberries because they were at a better price than the cultivated ones, and some red raspberries.
Home tomorrow, meaning another long day on a Greyhound (I am not counting the cars), and then back to shuffling moving-related and other tasks. The trip up was longer than I'd hoped, though not otherwise unpleasant, and I got the not-really-wanted opportunity to use my knowledge of the layout of the terminal at Burlington (VT) Airport in order to get a cup of tea. (I have never flown to or from Vermont, but this is the second time we had a layover there long enough to get tea.)
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Home tomorrow, meaning another long day on a Greyhound (I am not counting the cars), and then back to shuffling moving-related and other tasks. The trip up was longer than I'd hoped, though not otherwise unpleasant, and I got the not-really-wanted opportunity to use my knowledge of the layout of the terminal at Burlington (VT) Airport in order to get a cup of tea. (I have never flown to or from Vermont, but this is the second time we had a layover there long enough to get tea.)