I'm just back from spending a few days in Montreal with
rysmiel. We had a good time, mostly in a quiet sort of way: rysmiel was feeling low-energy if not actually unwell, but I think we worked with that reasonably well. (It helped that the only specific plan we had was lunch with
anne/
txanne. The three of us had crepes, after which rysmiel and I walked Anne to a comic shop (because she wanted some specific French-language comics), and then went to Juliet et Chocolat because I concluded that yes, I did have room for dessert. We got there, glanced at the menu, and I was reminded of how much I'd liked the brownie with a balsamic reduction. So I got that again, and it was very good.
Also, one night we sent out for a pizza; rysmiel asked not-very-hopefully how I felt about fresh tuna on pizza, and my reaction was "I've never tried that, let's get it." I liked it, and it goes well with mushrooms, but I'm not convinced the meatballs added anything in terms of flavor. (This is one of the standard toppings at Pizza Pizza, if you're interested.) A less cheerful food note is that the patisserie nearest rysmiel's home has closed, so I didn't get croissants or other pastries this trip. (Next visit, if it's not deep winter, I will make more of an effort; this time, I decided to spare my knee the extra walking and stairs involved in buying some at Marche Atwater on my way to the airport yesterday.
Also, while it's a long trip to Montreal from here, Air Canada inadvertently put that in perspective with an announcement as my flight was landing in Vancouver "for those of you who are continuing on to Sydney…" and then my cab driver mentioned that when he goes home to visit his family, that's 22 hours' flight, because he's from India. (I had a short hop from Vancouver to Sea-tac: window seat in a Dash-8 on a gorgeous evening for flying.)
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Also, one night we sent out for a pizza; rysmiel asked not-very-hopefully how I felt about fresh tuna on pizza, and my reaction was "I've never tried that, let's get it." I liked it, and it goes well with mushrooms, but I'm not convinced the meatballs added anything in terms of flavor. (This is one of the standard toppings at Pizza Pizza, if you're interested.) A less cheerful food note is that the patisserie nearest rysmiel's home has closed, so I didn't get croissants or other pastries this trip. (Next visit, if it's not deep winter, I will make more of an effort; this time, I decided to spare my knee the extra walking and stairs involved in buying some at Marche Atwater on my way to the airport yesterday.
Also, while it's a long trip to Montreal from here, Air Canada inadvertently put that in perspective with an announcement as my flight was landing in Vancouver "for those of you who are continuing on to Sydney…" and then my cab driver mentioned that when he goes home to visit his family, that's 22 hours' flight, because he's from India. (I had a short hop from Vancouver to Sea-tac: window seat in a Dash-8 on a gorgeous evening for flying.)