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On our way back, I saw someone selling corn on the cob: on a stick, with butter and cheese (I think queso blanco). I bought one, and hung out next to the stone wall near the park entrance eating it. It was good: sweet and juicy. (I gave Cattitude a couple of bites; he turned done the offer of more.) Sign of the times, maybe: the vendor was wearing latex gloves, and not because she was worried about a Health Department inspection; this is small-scale unlicensed vending, transporting the corn in an insulated cooler* in a shopping cart.
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