So I went home last night, and was very glad to find myself on the same train as Andy. That was comforting, even though we basically each read, one sitting and the other standing. Just being together is a help, sometimes.
I got the snapdragons planted. I'd bought them Sunday at the Queens Botanical Garden, $2.71 including tax for sixteen little flowers (that's half off the regular price, because nobody buys annuals at the end of August, except procrastinators and people who were away for two weeks of dry weather and found dead marigolds when they returned. Both of these apply to me). I dug up the soil around one of our street trees, careful of the roots, but wanting to loosen it a bit, then arranged snapdragons in the resulting circle. While I was planting, one of the men who hangs out around the bodega came over and picked up an empty plastic bottle someone had tossed on the ground next to the tree. I thanked him, and he said I was making it beautiful. I agreed, and kept arranging flowers, putting the soil back, and making sure the earthworms were in good places before I watered. Everything looked good this morning; it's amazing the difference a bit of foliage makes, even without many flowers.
Dinner was a bit experimental. I took the basic flexible rice pilaf, but made it with chicken I cut and sauteed on the spot, instead of throwing in leftover cooked poultry. That didn't work so well--the chicken didn't pick up the flavors--but the pine nuts I toasted, then added at the end, were a fine thing. I'll definitely be doing that again.
The pine nuts were a bonus from Sunday--we went to get ice cream, and there was a store that sold things like that, teas, dried fruit, spices, and all. The pine nuts were at a very good price, so I bought some, figuring I'd use them for something. Toasting nuts turns out to be easy--all you need is a frying pan and a bit of attention, then let them cool, and eat them.
I got the snapdragons planted. I'd bought them Sunday at the Queens Botanical Garden, $2.71 including tax for sixteen little flowers (that's half off the regular price, because nobody buys annuals at the end of August, except procrastinators and people who were away for two weeks of dry weather and found dead marigolds when they returned. Both of these apply to me). I dug up the soil around one of our street trees, careful of the roots, but wanting to loosen it a bit, then arranged snapdragons in the resulting circle. While I was planting, one of the men who hangs out around the bodega came over and picked up an empty plastic bottle someone had tossed on the ground next to the tree. I thanked him, and he said I was making it beautiful. I agreed, and kept arranging flowers, putting the soil back, and making sure the earthworms were in good places before I watered. Everything looked good this morning; it's amazing the difference a bit of foliage makes, even without many flowers.
Dinner was a bit experimental. I took the basic flexible rice pilaf, but made it with chicken I cut and sauteed on the spot, instead of throwing in leftover cooked poultry. That didn't work so well--the chicken didn't pick up the flavors--but the pine nuts I toasted, then added at the end, were a fine thing. I'll definitely be doing that again.
The pine nuts were a bonus from Sunday--we went to get ice cream, and there was a store that sold things like that, teas, dried fruit, spices, and all. The pine nuts were at a very good price, so I bought some, figuring I'd use them for something. Toasting nuts turns out to be easy--all you need is a frying pan and a bit of attention, then let them cool, and eat them.