![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Dandee Mac is pretty good for an early-season apple: it's crisp and reasonably juicy, and tastes like an apple. It's worth eating, unlike a lot of early-season apples varieties, whose virtue seems limited to how early they ripen; I might get more of these next week, if nothing I like better has come along by then.
I didn't name this one either. It's another early-season apple from the (Arlington) farmers' market; the vendor told![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
cattitude that it's a mutationn of the Macintosh, which seems plausible. (The Orange Pippin website doesn't have a listing for "Dandee Mac" but does have a bare-bones entry for "Dandee red" as having Macintosh flavor and keeping well.)
I didn't name this one either. It's another early-season apple from the (Arlington) farmers' market; the vendor told
cattitude that it's a mutationn of the Macintosh, which seems plausible. (The Orange Pippin website doesn't have a listing for "Dandee Mac" but does have a bare-bones entry for "Dandee red" as having Macintosh flavor and keeping well.)