This looks like it would go well with garlic and ginger. Sure, many curries do, but that kind of warmth (rather than heat) feels especially apt for sweet potato. I would sautee minced garlic with the onion, and add a good dollop of ginger puree with the broth. And I'd use coconut milk...I don't think it would be overpowering, in that amount.
It seems to want a little something green. I might add a handful of little peas, but I'm not sure. (I'd definitely taste it before getting the peas out of the freezer.) What do you think about diced bell pepper?
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Date: 2012-04-04 02:36 pm (UTC)It seems to want a little something green. I might add a handful of little peas, but I'm not sure. (I'd definitely taste it before getting the peas out of the freezer.) What do you think about diced bell pepper?