Date: 2010-06-08 04:12 pm (UTC)
Learning to like cooked vegetables (which was mostly about discovering the right way to cook things that aren't carrots or potatoes) made more of a difference.

What, in your opinion, is the right way? I'm asking because S is very picky about cooked veggies, and I'm trying to figure out new options. (I tend to think the right way is roasted with olive oil and balsamic, which works for just about any food short of chocolate, but unfortunately still doesn't redeem asparagus in her eyes.)
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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