Apple: "Keepsake"

I'm guessing these were named "Keepsake" in part because they store well, given that they were at the Greenmarket the second Saturday in January. It's a small red apple, and we bought one to try along with a half-dozen Macouns that we knew we'd like.

It's tart, crisp, and somewhat juicy, but has little flavor other than being a bit tart. Edible, but I don't think I'll bother getting it again. (Posting this mostly for my own reference.)