tag:dreamwidth.org,2009-04-13:52751 Don't mourn, organize Redbird 2011-08-15T02:13:05Z tag:dreamwidth.org,2009-04-13:52751:1290080 2011-08-15T02:13:05Z 2011-08-15T02:13:05Z falling rain public 0 The method for this is based on my chicken a la something-or-other, and was modified to work with what was in <span style='white-space: nowrap;'><a href='https://adrian-turtle.dreamwidth.org/profile'><img src='https://www.dreamwidth.org/img/silk/identity/user.png' alt='[personal profile] ' width='17' height='17' style='vertical-align: text-bottom; border: 0; padding-right: 1px;' /></a><a href='https://adrian-turtle.dreamwidth.org/'><b>adrian_turtle</b></a></span>'s kitchen. We bought chicken (boneless thighs) and mushrooms for the purpose, and did without a bell pepper because the ones in the store didn't look good.<br /><br />Because Adrian doesn't have as large a frying pan as I usually use, I sauteed things in shifts, and then moved them to a deeper pot to keep warm. Stuff stuck to the pan, and I was worried that it wouldn't come out, but it also gave us nicely browned chicken. I'm recording this version because I will probably want to do the lemon-ginger sauce again.<br /><br /><span class="cut-wrapper"><span style="display: none;" id="span-cuttag___1" class="cuttag"></span><b class="cut-open">(&nbsp;</b><b class="cut-text"><a href="https://redbird.dreamwidth.org/1290080.html#cutid1">recipe</a></b><b class="cut-close">&nbsp;)</b></span><div style="display: none;" id="div-cuttag___1" aria-live="assertive"></div><br /><br /><img src="https://www.dreamwidth.org/tools/commentcount?user=redbird&ditemid=1290080" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/> comments