The whole stick of butter makes me a little nervous
As well it should. I wonder how I got that wrong in typing this in however long ago. I use (about) 3 tablespoons butter or margarine, which is 3/8 of a stick.
I suspect this could be adapted to brown rice, but you might need to adjust the quantity of broth: I use long-grain white rice, which gets the 2:1 ratio when cooked by itself.
no subject
As well it should. I wonder how I got that wrong in typing this in however long ago. I use (about) 3 tablespoons butter or margarine, which is 3/8 of a stick.
I suspect this could be adapted to brown rice, but you might need to adjust the quantity of broth: I use long-grain white rice, which gets the 2:1 ratio when cooked by itself.