Entry tags:
Roasted vegetables
I came home from the Greenmarket with a bunch of beets and a bundle of leeks. We already had an acorn squash.
Prepping the vegetables was enough to make me wish for a compost heap, as I threw out huge amounts of greenery, squash seeds, and the like.
Then I put them all in to roast. I misjudged the timing, so we had roasted squash (with maple syrup) and leeks, then forty-five minutes later had roasted beets. (They'd cooled down enough that they needed to be started almost from scratch).
I'm not surprised that
julian_tiger likes roasted beets. He likes most things. I am surprised that he liked them enough to do the pop-up pussycat thing, head over the table, to tell us he wanted more. And the paws on my lap thing, with the same meaning, asking for yet more.
Prepping the vegetables was enough to make me wish for a compost heap, as I threw out huge amounts of greenery, squash seeds, and the like.
Then I put them all in to roast. I misjudged the timing, so we had roasted squash (with maple syrup) and leeks, then forty-five minutes later had roasted beets. (They'd cooled down enough that they needed to be started almost from scratch).
I'm not surprised that
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