briefly

I will not spend tomorrow afternoon at the Jardin Botanique, much as I enjoyed spending both yesterday and today there.

I tried a nice herbal blend called "hobit" [sic, French isn't big on double consonants) tea: chamomile, linden, fennel, I think, and comforting.

I have discovered a kind of cooked spinach that I like: it's called "crispy spinach" and has a texture close to that of nori. We had it at a place called, I think, "Gourmet Asian Fusion," but papersky told me this morning that she'd had what is probably the same thing at Azuma.

briefly

I will not spend tomorrow afternoon at the Jardin Botanique, much as I enjoyed spending both yesterday and today there.

I tried a nice herbal blend called "hobit" [sic, French isn't big on double consonants) tea: chamomile, linden, fennel, I think, and comforting.

I have discovered a kind of cooked spinach that I like: it's called "crispy spinach" and has a texture close to that of nori. We had it at a place called, I think, "Gourmet Asian Fusion," but papersky told me this morning that she'd had what is probably the same thing at Azuma.